Jas de Bressy white

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APPELLATION
Châteauneuf-du-Pape
SURFACE
1 ha (2.50 acres)
AVERAGE AGE OF VINEYARD
80 years old
PRODUCTION
Around 1.600 bottles (135 cases)
SOIL
Pebbles on the surface, storing up the heat in the daytime and restoring it to the vinestocks in the night-time, thus enabling the grapes to attain a high degree of maturity. Red clay subsoil.
ASPECT
Situated on the last terrace at the Southern part of the appellation, sheltered from the Mistral. The grapes matured very early.
GRAPE VARIETIES
• 50 % Grenache blanc • 50 % Roussanne
VINIFICATION/AGING
• Pressing directly done after the harvest • Vinification into barrels ans small concrete tanks • Aging on lees with stiming• 9 month-maturing in barrels of 2 and 3 years old
CHARACTER
Rich and rounded, this wine has damp woodland notes and fruits flavours. It is very well balanced and present an impressive length.
ACCOMPANIMENT
Round and complexe, this wine can be enjoyed on a fish dish with white sauce or creamy white meat. Il can be drunk also on matured cheeses.