| APPELLATION |
| Châteauneuf-du-Pape |
| SURFACE |
| 1 ha (2.50 acres) |
| AVERAGE AGE OF VINEYARD |
| 80 years old |
| PRODUCTION |
| Around 1.600 bottles (135 cases) |
| SOIL |
| Pebbles on the surface, storing up the heat in the daytime and restoring it to the vinestocks in the night-time, thus enabling the grapes to attain a high degree of maturity. Red clay subsoil. |
| ASPECT |
| Situated on the last terrace at the Southern part of the appellation, sheltered from the Mistral. The grapes matured very early. |
| GRAPE VARIETIES |
| • 50 % Grenache blanc • 50 % Roussanne |
| VINIFICATION/AGING |
| • Pressing directly done after the harvest • Vinification into barrels ans small concrete tanks • Aging on lees with stiming• 9 month-maturing in barrels of 2 and 3 years old |
| CHARACTER |
| Rich and rounded, this wine has damp woodland notes and fruits flavours. It is very well balanced and present an impressive length. |
| ACCOMPANIMENT |
| Round and complexe, this wine can be enjoyed on a fish dish with white sauce or creamy white meat. Il can be drunk also on matured cheeses. |
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