| ORIGINE |
| Vin de Pays of Méditerranée |
| SURFACE |
| 1 ha (2.50 acres) |
| AVERAGE AGE OF VINEYARD |
| 20 years old |
| PRODUCTION |
| Around 5.000 bottles (415 cases) |
| SOIL |
| Rich in clays and silts, mainly from Ouvèze, river that flows at roadside of the vines. |
| ASPECT |
| South / South-West |
| GRAPE VARIETIES |
| • 70 % Grenache • 20 % Cinsault • 10 % Syrah |
| VINIFICATION / AGING |
| • Vatting of 10 days at a temperature between 16° and 25° C. • Short maturing in stainless steel vats |
| CHARACTERE |
| The nose sets aromas of red fruits, in particular strawberry. The palate is very subtle and smooth.Strawberry aromas again completed by cherry. A crispy wine. |
| ACCOMPANIMENT |
| Perfect match with a ratatouille or a traditional bull herd leader. |
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